Dairy and egg free jam jams

I don't know about you - but I searched high and low for a dairy and egg free jam jam recipe. 

I finally had to modify a recipe I had (from an oooooold Mennonite cookbook - thanks to great grandma for leaving it to me)

Here is the recipe for you:

• preheat oven to 350F
• cook time about 7 minutes till lightly browned on bottom

1c. shortening

1c. brown sugar

blend the sugar and shortening. then add in

1/2c. applesauce

6Tbsp. syrup

6-8 tsp. Almond milk

in a seperate bowl mix the dry ingredients and then slowly add to the wet

2tsp. baking soda

1/4tsp salt

1tsp. baking powder

3-4c flour (dough should be a bit sticky)

Shape dough into balls and flatten till about 1/4-1/2" thick place on lighlty sprayed cookie sheet. 

When the cookies are cooled put a tablespoon of jam on one and place another on top.